WELL SERVED: Chef Antony Perring hands the microphone to Espresso Botero’s Danny Young at the Gate To Plate masterclass on Saturday afternoon. PHOTOS: JOJO NEWBY
WELL SERVED: Chef Antony Perring hands the microphone to Espresso Botero’s Danny Young at the Gate To Plate masterclass on Saturday afternoon. PHOTOS: JOJO NEWBY Jojo Newby

Relish the fun of festivale

DON'T put down your knife and fork just yet.

The Causley Fresh Gate to Plate continues this weekend with the Food and Wine Festivale.

On Sunday from 9am to 3pm, foodies can head to the Barn and Grafton Showground for a delicious collision of taste, music and art.

Attendees can stock their pantries with condiments and produce at the farmers' market section while the Valley's street food stalls will serve up a bite of something new.

You can sample selected wines and beer, then lay out the picnic rug to enjoy the entertainment and fun, including the popular Celebrity Cook Off.

The Kiddies Activity Area includes entertainment by The Smileys, the Sand Wizard, camel rides and much more.

 

The entry fee is a gold coin donation.



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